![]() ![]() 3 Again the paper has a lot of detail and is perhaps again summed up best by the authors: This systematic review was followed up by a direct study investigating blood type diet and its impact on cardiometabolic risk factors in 1,455 individuals. None of the studies showed an association between ABO blood type diets and health-related outcomes. 2 The paper itself is quite difficult to follow so I’ll just take this quote from the authors: 1 After screening 1,415 studies they identified 16 possible targets, which the further refined down to a single study of interest. In 2013, a group of researchers undertook just such a study into blood type diets. Scientists can perform a type of study known as a systematic review, where they pool the data from all relevant studies (not just those looking at the specific effect, but also other studies where appropriate data is recorded) and then analyse the effect. Which means a study with “sufficient power” is unlikely to be performed for a dietary intervention. Studies of this size are expensive and very time consuming and so are unlikely to be performed unless they are covering a major health risk. While it’s relatively straightforward to perform a study with 10 or 100 people, it becomes a completely different ball game when you reach 1,000 people or more. To investigate definitively, researchers need to make sure their study is sufficiently powered, which means they need lots of people to perform their comparison. In instances like this we typically say the study is under-powered – don’t worry I won’t go into statistical analysis here, it makes my blood run cold as well… Studies of 10 people might show an effect, but another study on a different 10 people might not. when all sorts of other factors such as individuals genetics or their environment influence outcome. Issues like this frequently occur in medical research when the underlying effect is multifactorial i.e. ![]() Whilst a lot of claims were made about the diet, clinical studies were lacking. ![]() In the early 2000’s, diets based on your ABO blood type were all the rage, with the D’Adamo diet being one of the most popular versions. ![]() Yes, the blood type diet is largely thin on evidence, especially after this new study by plant based doctor Neil Barnard showing changes in weight, fasting blood sugar and cholesterol didn’t have anything to do with blood type in a group placed on a low-fat vegan diet.Īlthough, as I will discuss in this post, there are a few narrow redeeming qualities to this much maligned fad diet. Potential dietary changes based on blood type.Other neutral items that can be enjoyed include butter, farmers cheese, feta cheese, goat cheese, mozzarella, soy cheese, and soy milk, even though they are not beneficial. In the neutral section you will find that eggs are okay to eat, however, for those that are African eggs should be completely avoided, Asians can enjoy eggs 5 times per week, while Caucasians should only eat eggs three to four times per week. These include American Cheese, Blue cheese, Brie, buttermilk, camembert, casein, cheddar cheese, Colby, cottage cheese, skim cows milk, 2% cows milk, whole cows milk, cream cheese, edam, emmanthal, goats milk, gouda, gruyere, ice cream, jarlsburg, kefir, Monterey Jack, Munster, Neufchatel, parmesan, provolone, ricotta, sherbet, non-fat sour cream, string cheese, Swiss, whey, and yogurt. There are a few products that need to be avoided on the other hand. This may sound unbelievable but for individuals with blood type O there is nothing in this category at all that is beneficial to their health. ![]()
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